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Cholesterol Drops in the West and Rises in the East

Blood levels change as people alter diets and the use of statin medications

Non-HDL cholesterol and related death rates per country from 1980 to 2018

Jen Christiansen


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Cardiovascular risk from the accumulation of “bad” cholesterol in blood vessels is shifting from high-income Western countries, especially those in Europe, to low- and middle-income countries, particularly in East and Southeast Asia. A meta-analysis of 1,127 studies comprising 102.6 million people worldwide shows a significant drop in bad cholesterol from 1980 to 2018 in countries such as Finland, Belgium and the U.S. and a strong rise in Thailand, Malaysia, Nigeria and Malawi. Two major factors in high-income populations are less consumption of saturated fats and widespread use of lipid-lowering medications, notably statins, says study co-leader Majid Ezzati of Imperial College London. In lower-income populations, eating saturated fats is rising, and statins are not common. Researchers had limited evidence about an emerging shift a decade ago, but Ezzati is surprised to see “just how far it has gone.”

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Credit: Jen Christiansen; Source: “Repositioning of the Global Epicenter of Non-Optimal Cholesterol,” by NCD Risk Factor Collaboration (NCD-RISC), in Nature, Vol. 582; June 4, 2020 (data)

Mark Fischetti has been a senior editor at Scientific American for 17 years and has covered sustainability issues, including climate, weather, environment, energy, food, water, biodiversity, population, and more. He assigns and edits feature articles, commentaries and news by journalists and scientists and also writes in those formats. He edits History, the magazine's department looking at science advances throughout time. He was founding managing editor of two spinoff magazines: Scientific American Mind and Scientific American Earth 3.0. His 2001 freelance article for the magazine, "Drowning New Orleans," predicted the widespread disaster that a storm like Hurricane Katrina would impose on the city. His video What Happens to Your Body after You Die?, has more than 12 million views on YouTube. Fischetti has written freelance articles for the New York Times, Sports Illustrated, Smithsonian, Technology Review, Fast Company, and many others. He co-authored the book Weaving the Web with Tim Berners-Lee, inventor of the World Wide Web, which tells the real story of how the Web was created. He also co-authored The New Killer Diseases with microbiologist Elinor Levy. Fischetti is a former managing editor of IEEE Spectrum Magazine and of Family Business Magazine. He has a physics degree and has twice served as the Attaway Fellow in Civic Culture at Centenary College of Louisiana, which awarded him an honorary doctorate. In 2021 he received the American Geophysical Union's Robert C. Cowen Award for Sustained Achievement in Science Journalism, which celebrates a career of outstanding reporting on the Earth and space sciences. He has appeared on NBC's Meet the Press, CNN, the History Channel, NPR News and many news radio stations. Follow Fischetti on X (formerly Twitter) @markfischetti

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Jen Christiansen is author of the book Building Science Graphics: An Illustrated Guide to Communicating Science through Diagrams and Visualizations (CRC Press) and senior graphics editor at Scientific American, where she art directs and produces illustrated explanatory diagrams and data visualizations. In 1996 she began her publishing career in New York City at Scientific American. Subsequently she moved to Washington, D.C., to join the staff of National Geographic (first as an assistant art director–researcher hybrid and then as a designer), spent four years as a freelance science communicator and returned to Scientific American in 2007. Christiansen presents and writes on topics ranging from reconciling her love for art and science to her quest to learn more about the pulsar chart on the cover of Joy Division's album Unknown Pleasures. She holds a graduate certificate in science communication from the University of California, Santa Cruz, and a B.A. in geology and studio art from Smith College. Follow Christiansen on X (formerly Twitter) @ChristiansenJen

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Scientific American Magazine Vol 324 Issue 1This article was originally published with the title “Cholesterol Trades Places” in Scientific American Magazine Vol. 324 No. 1 (), p. 80
doi:10.1038/scientificamerican0121-80